Family Meals and Celebrations in Italy
12- Author: Written by award-winning author Mimi Thorisson, known for her previous book “A Kitchen in France.”
- Content: Features 100 simple yet elegant Italian recipes that reflect Mimi’s family-approved favorites.
- Culinary Journey: Captures the essence of Italian cuisine and celebrates seasonal ingredients throughout the year.
- Diverse Recipes: Includes a variety of dishes ranging from antipasti to dolci, suitable for both casual weeknight meals and special occasions.
- Visual Appeal: Accompanied by 150 photographs taken by Mimi’s husband, Oddur Thorisson, showcasing the beauty of Italian cooking.
- Highlighted Dishes: Recipes include Risi e Bisi, Spaghetti alla Nerano, and Baked Tagliolini with Prosciutto, among others.
- Cultural Influence: Provides insights into the lifestyle and culinary traditions of Italian home cooking.
The Pioneer Woman’s Essential Recipes Collection
53- The ninth cookbook by bestselling author Ree Drummond, featuring 120 perfected recipes.
- Focus on classic, crowd-pleasing dishes that families love and cherish.
- Includes new twists and foolproof methods for making beloved recipes even better.
- Recipes cater to both novice and experienced home cooks, ensuring ease of preparation.
- Offers a variety of dishes for every occasion, including breakfasts, dinners, and desserts.
- Step-by-step photos and detailed instructions help streamline meal prep.
- Tips and tricks provided for efficient cooking and meal planning.
- Considered Ree’s ultimate recipe collection, making it a go-to resource for home cooks.
Steak House: People, Places, Recipes
2- Author: Written by New York Times bestselling author Eric Wareheim, known for his book Foodheim.
- Exploration: Takes readers on a road trip to iconic steak houses across the U.S., highlighting their cultural significance.
- Featured Locations: Includes renowned establishments like Peter Luger’s in New York, Beef ‘N Bottle in North Carolina, and Bern’s in Florida.
- Recipes: Offers 45 decadent recipes inspired by his visits, showcasing classic and innovative steak house dishes.
- Visual Appeal: Accompanied by stunning images of food, restaurants, and the people who make these dining experiences special.
- Culinary Insights: Discusses the importance of the martini and features regional specialties, emphasizing unique hospitality experiences.
- Home Cooking: Provides recipes for traditional steak house fare like Prime Rib and Parker House Rolls, as well as modern dishes like Pollo Asado.
Good Things: Recipes to Share and Enjoy
20- Features 125 meticulously tested, flavor-forward recipes from bestselling author Samin Nosrat.
- Offers a blend of cooking and rituals to foster joy and connection with loved ones.
- Includes a variety of dishes, such as ricotta custard pancakes and saffron roast chicken.
- Provides tips on cooking techniques, ingredient selection, and kitchen tools.
- Emphasizes the importance of sharing meals to strengthen personal bonds.
- Combines warmth and creativity with practical advice for all cooking levels.
- Aims to be a joyful guide for comforting meals and memorable gatherings.
The Dog’s Table: 120+ Real-Food Recipes
0- 120 Easy Recipes: Features over 120 simple, real-food recipes for dogs made with easy-to-find ingredients.
- Whole-Food Focus: Emphasizes natural, whole-food ingredients for healthier canine diets.
- Expert Guidance: Backed by extensive research on dog health and nutrition.
- Diverse Meal Options: Includes daily one-pot meals, pup-friendly versions of human favorites, and festive treats.
- Nutrition Tips: Offers key nutrition guidelines and meal-planning tips for dogs of all ages and lifestyles.
- Visual Appeal: Accompanied by full-color recipe photographs for an engaging cooking experience.
- Health Benefits: Aims to enhance dog longevity, well-being, and joy through better nutrition.
Delicious Meals Anyone Can Make
0- Author: Jessica Secrest, known for her humorous and affordable cooking style.
- Cookbook Theme: Focuses on no-nonsense, flavorful recipes that are easy to prepare.
- Ingredients & Techniques: Utilizes low-effort ingredients like pre-shredded cheese and slow cookers.
- Recipe Variety: Includes meals like Sloppy Joe Fries, Baked Mac and Cheese, and Taco Potato Tot Casserole.
- Target Audience: Ideal for busy families looking for quick and delicious meal solutions.
- Publication Details: Published by Page Street Publishing on January 20, 2026; 176 pages.
- Format: Available in English, with an ISBN of 979-8890033970.
- Encouraging Tone: Jessica’s style promotes confidence in cooking, assuring tasty results regardless of kitchen skills.
Wishbone Kitchen Cookbook: Seasonal Luxury Recipes
68- New York Times Bestseller featuring 100 recipes by chef Meredith Hayden from Wishbone Kitchen.
- Combines unfussy elegance with whimsical touches inspired by her culinary experiences in NYC, the Hamptons, and Nantucket.
- Offers a range of recipes from quick 20-minute meals to impressive dinner party centerpieces.
- Includes diverse dishes such as salads, sandwiches, snacks, and seafood preparations, like lobster and oysters.
- Features themed menus, witty commentary, and stunning imagery to inspire joy in cooking and entertaining.
- Encourages celebrating every season of life with friends and family through delicious meals.
- Published by Ten Speed Press, with a print length of 288 pages, available May 6, 2025.
Baking in the American South: 200 Recipes
151- Title: Baking in the American South: 200 Recipes and Their Untold Stories
- Author: Bestselling author Anne Byrn
- Content: Features 200 Southern recipes from 14 states, accompanied by over 150 photographs
- Recipe Highlights: Includes classic Southern dishes like biscuits, cornbread, and pound cakes
- Cultural Insight: Explores the historical and cultural significance of Southern baking, including contributions from African-American women
- Audience: Ideal for bakers, foodies, and cookbook collectors interested in Southern culinary traditions
- Format: Hardcover, 512 pages, published by Harper Celebrate on September 3, 2024
- ISBN: 978-0785291336
Magnolia Table, Volume 3: Gathering Recipes
0- Third cookbook by Joanna Gaines, cofounder of Magnolia and host of Magnolia Table
- Features a collection of timeless and nostalgic recipes reimagined for today’s home cook
- Encourages savoring moments through the process of making, gathering, and tasting delicious food
- Includes both old family recipes and new creations inspired by her experiences
- Contains beautifully photographed dishes that invite readers to recreate them at home, such as Honey Butter Layered Biscuit Bites and Garlic Shrimp over Parmesan Risotto
- Published by William Morrow Cookbooks on May 2, 2023, with 352 pages
- Written in English and available in hardcover format
- ISBN-10: 0062820176; ISBN-13: 978-0062820174
Organic Baby Food: Purées, Finger Foods, Meals
0- Over 200 homemade baby food recipes, including purees, finger foods, and toddler meals
- A focus on organic, natural ingredients to nourish babies from infancy through toddler years
- Includes a variety of recipes catering to different tastes and dietary needs, such as Sweet Potato Puree and Maple-Glazed Salmon
- Each chapter discusses developmental stages and provides FAQs for informed nutritional choices
- Features more than 150 diverse recipes, transitioning from purees to solid foods
- Contains 70+ family-friendly recipes that can be enjoyed by both kids and adults
- Published by Callisto, with 296 pages of valuable content for parents
- Paperback format, measuring 8 x 0.74 x 8 inches and weighing 2.31 pounds
Ball Book of Canning and Preserving
0- Comprehensive canning guide with over 350 recipes for jams, pickles, salsas, and more
- Organized by technique, covering water bath and pressure canning, pickling, fermenting, freezing, dehydrating, and smoking
- Suitable for both beginners and experienced canners with straightforward instructions and advanced methods
- Thoroughly tested for safety and quality by thermal process engineers
- Includes classic recipes like Tart Lemon Jelly and fresh flavors like Asian Pear Kimchi
- Features special sidebars on seasonal fruits and vegetables, along with handy charts for processing times and temperatures
- Lushly illustrated with color photographs throughout the 368-page paperback
- Published by TI Inc. Books as an illustrated edition on May 31, 2016
Every Day with Babs: 101 Family Dinners
0- Features 101 family-friendly dinner recipes by Barbara Costello, known as “Babs
- Organized by days of the week, each with specific themes or cooking methods
- Includes sheet-pan, one-pot, batch cooking, and slow cooker recipes for convenience
- Offers tips and tricks for easy meal preparation and planning
- Contains nostalgic and easy dessert recipes to satisfy sweet cravings
- Aimed at making weeknight dinners stress-free and enjoyable for families
- Published by Clarkson Potter with 272 pages of practical cooking advice
- Suitable for various moods, schedules, and cooking styles to please everyone
