Delicious Pizza and Salad Recipes
0- New York Times bestseller featuring 52 seasonal pizza recipes paired with salads for a complete meal
- Written by award-winning author Alexandra Stafford, known for “Bread Toast Crumbs” and the blog Alexandra’s Kitchen
- Includes four simple dough recipes: thin-crust, pan, Neapolitan-style, and gluten-free, with sourdough variations
- Offers a variety of pizza options, such as Detroit-Style, Classic Margherita, and Winter White Pizza
- Each pizza is arranged seasonally and complemented by a matching salad
- Contains easy-to-follow, farm-fresh recipes that adapt to busy schedules and tastes
- Features simple dessert recipes like Loaf Pan Tiramisu and One-Bowl Lemon Ricotta Pound Cake
- Scheduled for publication on April 16, 2024, by Clarkson Potter, with a total of 256 pages
King Arthur Baking Big Book of Bread
0- Comprehensive bread cookbook featuring over 125 recipes for bakers of all skill levels
- Includes both yeasted and naturally leavened bread recipes, catering to novices and advanced bakers alike
- Detailed techniques for folding, shaping, and working with dough, along with tips for storage and ingredient handling
- Accompanied by stunning four-color photographs for each recipe and step-by-step instructional images
- Contains QR codes linking to helpful how-to videos for visual guidance
- Features a diverse range of recipes, including flatbreads, pan loaves, sourdoughs, hearth breads, and “fancy” breads
- Emphasizes the demystification of bread baking, boosting confidence for beginners and enhancing skills for experienced bakers
- Published by S&S/Simon Element, available in hardcover with 464 pages
Simply Dinner: 125 Easy Mediterranean Recipes
0- Features over 125 easy Mediterranean diet-inspired recipes
- Includes fresh, hearty meals designed for sheet pan, one-pot, and mix-and-match cooking
- Authored by Suzy Karadsheh, a bestselling author and beloved blogger
- Offers various cooking techniques such as one-pan meals, cozy one-pot suppers, and fast grilling
- Contains practical meal planning, storage tips, and no-fuss shortcuts
- Highlights the creation of “flavor parties” using simple ingredients
- Aimed at both new and devoted fans of Mediterranean cooking
- Published by Clarkson Potter on September 24, 2024, with 288 pages
Salt, Fat, Acid, Heat: Cooking Mastery
0- Over 1 million copies sold and a New York Times bestseller
- Winner of the James Beard Award and multiple IACP Cookbook Awards
- Acclaimed Netflix series based on the book
- Teaches cooking through four essential elements: Salt, Fat, Acid, and Heat
- Features over 100 recipes and more than 150 illustrations by Wendy MacNaughton
- Suitable for all skill levels, from novice cooks to professionals
- Provides a charming narrative and lighthearted approach to kitchen science
- Named one of the Best Books of the Year by various prestigious publications
Life Lessons in Paris: A Memoir
0- Inspiring memoir of an American woman who opened a cooking school in Paris
- Chronicles her journey of overcoming skepticism from the French and cultural challenges
- Jane Bertch’s initial trip to Paris at seventeen left her vowing never to return
- Returned a decade later as an employee of an American bank, becoming fluent in French
- Faced real-estate issues and struggles to attract clients while establishing La Cuisine Paris in 2009
- The cooking school thrives, offering classes to international visitors in French cuisine
- A story of perseverance, love for Paris, and lessons in cooking and cultural adaptation
- Publisher: Ballantine Books, releasing on April 9, 2024, with 304 pages
From Crook to Cook: Snoop Dogg’s Recipes
0- Over 1 million copies sold of Snoop Dogg’s first cookbook, “From Crook to Cook
- Features 50 soul food recipes including classics like Baked Mac & Cheese and Fried Bologna Sandwiches
- Offers new twists on favorite dishes like Soft Flour Tacos and Easy Orange Chicken
- Includes elevated recipes like Lobster Thermidor and Filet Mignon for a gourmet experience
- Provides a selection of fun snacks, such as chewy Starbursts and Frito BBQ Twists
- Contains entertaining tips, including signature drinks like Gin and Juice
- Appeals to fans of celebrity cookbooks with stories and behind-the-scenes photos
- Published by Chronicle Books on October 23, 2018, with 192 pages of content
Quick & Cozy by Half Baked Harvest
0- Features over 120 recipes for quick and comforting meals from bestselling author Tieghan Gerard
- Focuses on simple ingredients that can be prepared in under 45 minutes
- Emphasizes one-pot or one-pan meals for convenience and ease
- Includes a variety of dishes like Maple Bacon Pancakes and Garlic Butter Steak Bites
- Offers creative twists on comfort food, such as Sheet Pan Mac & Cheese
- Contains recipes for sauces and dressings to enhance flavor and meal prep
- Aims to provide hearty meals that evoke a sense of warmth and comfort
- Published by Clarkson Potter, with a release date of November 19, 2024
Carnivore in the Kitchen: Fun Meat Meals
0- Carnivore in the Kitchen” offers a fresh approach to meat-based meals with creative recipes
- Authored by popular TikTok creator Courtney Luna, the book explores various meat-centric diets
- Includes tips for setting up a kitchen and stocking essential carnivore-friendly ingredients
- Features curated meal plans and grocery lists to simplify dinner planning for families
- Contains a section on animal foods-based diets for kids, promoting nutrition without food demonization
- Provides guidance on preparing different cuts of meat to enhance kitchen confidence
- Recipes include unique dishes like Breakfast Meatballs and Carnivore Cinnamon Rolls, all free from grains and vegetables
- Encourages experimentation and innovation in meat preparation and flavor combinations
Good Lookin’ Cookin’: A Year of Meals
0- New York Times Bestseller featuring Dolly Parton and her sister Rachel Parton George
- Offers a year of meals with beloved, crowd-pleasing recipes and family stories
- Includes twelve multi-course menus for holidays like New Year’s Day, Easter, and Thanksgiving
- Features over 80 delicious recipes, including American classics like Country Ham and Biscuits and Strawberry Shortcake
- Contains tips for hosting events throughout the year and insights into the Parton family’s cooking traditions
- Emphasizes a fun and light-hearted approach to cooking with warmth and sisterly love
- Published by Ten Speed Press on September 17, 2024, with 272 hardcover pages
The Perfect Loaf: Sourdough Baking Essentials
0- Award-winning baking book featuring sourdough breads, sweets, and more
- Authored by Maurizio Leo, a beloved blogger and resident bread baker at Food52
- Includes a variety of foolproof recipes for beginners and experienced bakers alike
- Recipes cover essential loaves, pan breads, pizzas, buns, and sweet treats
- Detailed troubleshooting sections and sidebars for common baking questions
- Deep dives into the science of baking and tips for enhancing baking skills
- Recognized as one of Saveur’s Best Cookbooks of the Year
- First edition published by Clarkson Potter in November 2022, with 432 pages
Pass the Plate: 100 Shareable Recipes
0- Features 100 crowd-pleasing, easy-to-make recipes by viral recipe creator Carolina Gelen
- Showcases a simple-but-sophisticated cooking style with creative takes on comfort foods
- Includes both brand-new recipes and fan favorites, such as Chicken Schnitzel and Upside-Down Pineapple Coconut Cake
- Chapters organized with engaging themes like Egg-Stravaganza, Nosh & Nibble, Salad Days, and Veg Out
- Full of beautiful photography and personal stories about the author’s Romanian family
- Aimed at cooks of all skill levels, designed to inspire confidence in the kitchen
- Published by Clarkson Potter on September 24, 2024, with 272 pages in hardcover format
Does This Taste Funny? Family Recipes
0- Instant New York Times Bestseller by Stephen and Evie Colbert
- Features favorite recipes from the Colbert family and friends
- Inspired by family cooking during the Covid lockdown
- Emphasizes the joy of cooking together as a family
- Includes diverse recipe categories: Party Food, Seafood, Poultry and Meat, Desserts, and Drinks
- Showcases playful dialogue and beautiful photography of food and home
- Published by Celadon Books on September 17, 2024, with 336 pages
- Hardcover format with dimensions of 7.65 x 1 x 9.4 inches and weighs 2.31 pounds
