• Baking in the American South: 200 Recipes

    Baking in the American South: 200 Recipes

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    • Title: Baking in the American South: 200 Recipes and Their Untold Stories
    • Author: Bestselling author Anne Byrn
    • Content: Features 200 Southern recipes from 14 states, accompanied by over 150 photographs
    • Recipe Highlights: Includes classic Southern dishes like biscuits, cornbread, and pound cakes
    • Cultural Insight: Explores the historical and cultural significance of Southern baking, including contributions from African-American women
    • Audience: Ideal for bakers, foodies, and cookbook collectors interested in Southern culinary traditions
    • Format: Hardcover, 512 pages, published by Harper Celebrate on September 3, 2024
    • ISBN: 978-0785291336
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  • -81% Bake From Scratch

    Bake From Scratch

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    • Limited time offer: Subscribe to Bake From Scratch for as low as $5.00 per issue
    • Save 61% off the cover price with an annual subscription of $29.98
    • Subscription frequency: Bi-Monthly
    • Cover price of magazine: $155.88
    • Gift options available: Print or email a gift card
    • Features stunning photography, easy recipes, and techniques for all baking skill levels
    • Includes a variety of recipes: desserts, savory dishes, seasonal meals, and regional favorites
    • Promotional pricing applies only to new and gift orders; renewal orders at regular price of $59.95
      Original price was: $155.88.Current price is: $29.98.
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    • The Perfect Loaf: Sourdough Baking Essentials

      The Perfect Loaf: Sourdough Baking Essentials

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      • Award-winning baking book featuring sourdough breads, sweets, and more
      • Authored by Maurizio Leo, a beloved blogger and resident bread baker at Food52
      • Includes a variety of foolproof recipes for beginners and experienced bakers alike
      • Recipes cover essential loaves, pan breads, pizzas, buns, and sweet treats
      • Detailed troubleshooting sections and sidebars for common baking questions
      • Deep dives into the science of baking and tips for enhancing baking skills
      • Recognized as one of Saveur’s Best Cookbooks of the Year
      • First edition published by Clarkson Potter in November 2022, with 432 pages
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