Description
This cookbook contains 30 delectable salad recipes like Citrus and Banana Fruit Salad, Fishy Rice Salad, Heart-Smart Chicken Salad, Harvest Vegetable Salad and Lunchbox Chicken Pasta Salad.Recipe from the cookbook:Potluck Bean SaladIngredients:2 cups canned butter beans2 cups canned kidney beans2 cups canned green beans2 cups yellow beans1/2 cup celery, chopped1/4 cup red onions, chopped1/4 cup red bell pepper, chopped1/3 cup white sugar1/3 cup vinegar1/3 cup olive oil1 tsp celery seedsInstructions:Drain out the beans into a large salad bowl and add pepper, celery as well as onion chunks into it.Give a quick stir to mix well and keep aside.Pour olive oil in a saucepan and splash in vinegar.Throw in celery seeds in addition to sugar and bring to a rolling boil.Remove from heat right away and tip it over the salad ingredients.Toss gently to mix well and place a lid on top.Refrigerate overnight to allow the flavors to mature and serve at your next Potluck.
Reviews
There are no reviews yet.