Vegetarian Cooking 201: Advanced Techniques

Description

“Vegetarian Cooking 201: Advanced Techniques” is the ultimate guide to taking your vegetarian cooking skills to the next level. This book delves deeper into advanced cooking techniques, such as grilling, roasting, braising, slow cooking, fermentation, and pickling. With a focus on international cuisine and dinner party planning, this book offers tips and techniques for adapting recipes to suit your tastes and dietary needs. It also includes an advanced exercise section, introducing readers to the benefits of yoga and offering tips on incorporating yoga into your daily routine. This book is perfect for those who want to elevate their vegetarian cooking skills and impress their guests with delicious and inventive dishes.