Living in the modern world, it’s easy to feel disconnected from the source of our food. Many of us have grown accustomed to the convenience of grabbing pre-packaged meals or ordering takeout without giving much thought to where our food comes from or how it’s produced. But there’s a growing movement of people who are embracing a different way of living and eating – one that’s rooted in a connection to the land and the people who grow and raise our food.’From The Farm’ is a book that celebrates this way of life, offering practical tips and inspiration for those who want to eat local, seasonal, and sustainably produced food. The book is divided into eight chapters that cover everything from the basics of farm life to sourcing and preparing local foods, as well as tips for eating out and overcoming common challenges.In the first chapter, ‘From The Farm Basics’, readers will learn about the benefits of living close to the land and what it means to be a part of a community that’s rooted in agriculture. The following chapters explore topics such as how to find and purchase local foods, ways to cook and preserve seasonal produce, and the joys of living a simpler, more intentional lifestyle.’From The Farm’ also delves into the challenges that can come with this way of life, such as finding time to cook from scratch and dealing with seasonal variations in food availability. But the book offers practical solutions to these issues, along with tips for eating out and making the most of local food when dining away from home.Ultimately, ‘From The Farm’ is a celebration of the joys and rewards of living close to the land and embracing a more sustainable way of eating and living. Whether you’re an experienced farmer or someone who’s new to this way of life, this book is sure to inspire and inform, offering practical advice and delicious recipes to help you make the most of the bounty that surrounds you.