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Taste of the South (14 Issues)

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Taste of the South (14 Issues) magazine

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Each issue of Taste of the South is filled with recipes and delightful information on the South’s favorite foods. From selecting the freshest fruits and vegetables to learning from the region’s outstanding chefs, the topics found in this cooking magazine make it an indispensable tool for cooks everywhere. Taste of the South invites readers to celebrate the heritage of the South by enjoying its traditional meals.